Rustichella Gnocchi di Patate Gluten Free (500g)
Rustichella gluten-free Potato Gnocchi
£5.00
Description
Plump, pillowy gnocchi —from master pasta makers Rustichella d’Abruzzo—have the delicate flavour and cook up in just 2 minutes.
Potato gnocchi are suitable for those following a gluten-free diet.
The classic recipe is gnocchi “alla Sorrentina”, with smoked provola cheese and homemade tomato sauce.
Please note products on special offer can have a limited use-by date. Please contact us for more information before placing your order.
Additional Information
Rustichella gluten-free Potato Gnocchi
Storage Information
Store in the cupboard. Once opened, keep refrigerated for maximum 3 days
Ingredients
Rehydrated Potato Flakes (85%)
Rice Flour
Potato Starch
Salt
Acidity Regulator (Lactic Acid)
Preservatives (Sorbic Acid
Sodium Metabisulphite)(Sulphites)
Nutritional Information
| Nutritional values per 100g | |
| Energy | 653 Kj / 154 Kcal |
| Fat | 0.2g |
| of which Saturates | |
| Monounsaturates | |
| Polyunsaturates | |
| Carbohydrates | 35.0g |
| of which Sugars | 0.4g |
| Fibre | 2.5g |
| Protein | 3.0g |
| Salt | 1.18g |
| Lactose |
Dietary Information
| Vegetarian | Yes |
| Vegan | Yes |
| Gluten Free | Yes |
| Lactose Free | Yes |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |
| For allergens see ingredients in bold |