We’re curated a selection of our favourite  Greek & Mediterranean ingredients, guaranteed to delight every cook and offer inspiration for any meal occasion from family feasts, to cooking for one.   Sourced from around the Mediterranean we’ve chosen ingredients for their provenance, flavour & versatility.   From  premium Greek extra virgin olive oil, to Middle-Eastern Pomegranate molasses & fragrant preserved lemons popular in North African cuisine, our Pantry Essentials bundle is the ideal foodie gift idea.  The bundle comes packed with our signature botanical themed cotton lunch bag, which  features the Victorian style illustrations from our Odysea labels.

Pantry Essentials Gift Bag includes:

• Organic PGI Chania Crete Extra Virgin Olive Oil (500ml) Cold-extracted, Koroneiki olives exclusively from organic groves in the Chania region on the island of Crete.
• Pomegranate Molasses (250 ml) fruity & tart syrup from 100% pure pomegranate juice.
• Preserved Beldi Lemons (360g) tiny fragrant, pickled lemons.
• Flame Roasted Red & Yellow Peppers (450g) versatile chargrilled sweet, long peppers.
• Organic Pressed Heirloom Tomatoes (300g) from heirloom seeds produced traditionally in a small organic farm in Central Greece.
• Big Kalamata Olives (290g) rich & fruity, the most popular Greek olive variety.
• Big Halkidiki Olives (290g) firm & juicy olives from Northern Greece.
• Balsamic vinegar of Modena (250ml) thick and incredibly smooth Italian balsamic vinegar with 1.33% density

Pantry Essentials Odysea Hamper (3.835 KG)

Storage Information

Olives: Once opened keep refrigerated, covered in brine & consume within two weeks.