We’ve put together a selection of our finest best selling products, ideal to bring a real taste of Greece  to your table, whether that’s indoors outside for sunny al fresco dining. Complete with some of our all-time favourite appetisers, smooth meze pastes for dipping & the very best Greek olives, this selection is perfect to build your sharing boards for grazing on or to accompany  a BBQ or  picnic.  Each one is ready to eat, just crack open and share with friends.  What’s more each item in this bundle is naturally suitable for vegans too!

Odysea’s Greek Meze Party selection comes packed with our signature botanical themed cotton tote, featuring the Victorian style illustrations used on our Odysea labels.

Our Greek Meze Party bundle  includes:

• Baked Gigantes Beans (355g) giant butter beans slow-cooked in tomato sauce.
• Stuffed Vine Leaves (340g)  “Dolmades” tender vine leaves hand-stuffed with a rice, raisin & pine nut filling.
• Big Kalamata Olives (290g) rich & fruity, the most popular Greek olive variety.
• Big Halkidiki Olives (290g) firm & juicy olives from Northern Greece.
• Aubergine Meze (220g) smooth & smoky aubergine  with extra virgin olive oil & just a hint of garlic.
• Harissa Spicy Meze (220g) fiery crushed red chilli dip with extra virgin olive oil.
• Houmous Dip (265g) smooth blend of chickpeas & tahini with zesty lemon notes.

Whether organising a party or looking for a present for the foodie in your life, our selection of tasty treats is the ultimate gift idea.

Greek Meze Party Odysea Hamper (2.90 KG)

Storage Information

Meze & Dips: Refrigerate after opening and consume within one week.

Olives: Once opened keep refrigerated, covered in brine & consume within two weeks.