The beauty of Greek cuisine lies on its simplicity. A handful of good quality, seasonally harvested ingredients make a success of any dish you make. On our tables, we have meze, the small sharing plates.
Meze, or mezéthes in plural, are at the heart of Greek cuisine and hospitality. Similar to tapas, their Spanish cousins, these tasty tidbits can accompany you on just about any occasion: a casual evening with friends, a family gathering, an outing in the park for a picnic and weather permit, they will jazz up your BBQ. Think of crackers dipping into Kalamata olive meze and mouth-watering bruschetta meze or sundried tomato meze to top up your toasted baguette or pita breads.